Co-op People

Ken Duerksen envisages art amid decay. He rescues cast-off wood pieces from burn piles and salvage yards and transforms them into beautiful objects, including organic sculpture, tableware, furniture, chopsticks, and bento boxes.

Keith Taylor epitomizes a jolly calm when he ushers his guest into the White Pillars Christmas House before hours on an early fall morning. With Christmas still three months away, he and his wife, Yolanda, are preparing for the seasonal rush, confident that what they have to offer not only competes with, but surpasses, what one may obtain in a sterile online transaction.

Graduation Day, as it is for most who walk the stage to receive their diplomas, was a proud one for Matt Sutton last year.

Not only was he receiving his engineering degree from Ohio Northern University, but he also was able to showcase a program that has become part of his legacy at the Ada school.

Rebecca and Ben Wever, members of Marysville-based Union Rural Electric Cooperative (URE), attended their first co-op annual meeting this year, and they say it got them thinking more about the electricity they use.

Rebecca says she and Ben are keenly aware of events and factors that affect their energy bill, so the meeting was of particular interest. “My husband and I may be a little bit unusual there, but we want to protect our piece of paradise,” she says. “We always want to know why we pay what we do.”

Bridgewater Dairy, a family farm in Montpelier, Ohio, has 3,000 dairy cows that produce 30,000 gallons of milk daily. They also produce an estimated 15 million gallons of manure each year.

A decade ago, Chris Weaver, Bridgewater Dairy’s chief operating officer, started turning his farm’s animal waste into something valuable — electricity — by installing an anaerobic digester.

“I wanted to manage the animals’ manure with an eye to helping the environment,” Weaver says. “I also wanted to improve the comfort of my cows. An anaerobic digester lets me do both.”

Over the past decade, it has steadily grown to become the largest privately owned recreational shooting facility in the country. The numbers alone are impressive: Fifty-two trapshooting fields sit side by side, stretching a full mile, alongside 14 skeet fields, 14 pistol and rifle ranges, two sporting clays ranges, and an archery range.

When Dawn Combs whips up an herbal matcha for visitors at Mockingbird Meadows Farm, she starts by selecting one of the jars arrayed on simple wooden shelves in the space of her home that serves as a combination shop, herb apothecary, and classroom.

The jars, called TEAshots, are powdered herb blends she developed from whole plants — including bark and roots — she and husband, Carson, raise at Mockingbird Meadows.

The Salty Dog Museum, a top-notch assemblage of Model T and A Fords in Shandon, Ohio, came into being out of necessity for Ron Miller, his son B.J., and their friend Mark Radtke.

Before they opened the museum, the vehicles were spilling out of their backyards and garages.

“Everybody collects something, and we happen to collect antique vehicles and their stories,” Radtke says.

Happy kids, an appealing, eco-friendly product — what’s not to like about a cut-your-own Christmas tree operation? It’s a win-win situation, says Brian Bartels, who with his wife, Kara, and parents, Steve and Judy Bartels, operates Bartels Farm in Hamilton. The operation features fresh-cut Christmas trees, a live Nativity scene, tractor rides, and a Christmas shop.