Features

Nancy Stranahan, co-founder and director of Arc of Appalachia smiles for a photo in a forest

Ask Nancy Stranahan, “What’s the point of preserving plain old woods?” and you’re certain to get an earful.

“I’d say guilty as charged, except for the word ‘plain,'” Stranahan says, explaining that southern Ohio’s hardwood forests are the last best chance to save an ecosystem that has one of the highest levels of biodiversity in the world. “The fact that 100,000 multicellular native organisms are at stake takes ‘plain’ out of the discussion.”

Two men pose with a wagon drawn by horses, designed to carry and deliver ice.

Let’s look to the future: It’s mid-July and incredibly hot, just as it’s been every summer. On one of those 80-80 days — in the ballpark of 80 degrees accompanied by 80 percent humidity — the condensation pools on the table around the base of your glass of iced tea.

Conveniently, ice is but a few steps away. Open the freezer, twist a white rectangular tray, and cubes fall out; push a button on the door and crescent-shaped ice chips cascade into your glass.

A snowy owl

On Thanksgiving Day 2017, an uninvited guest arrived at an Amish farm just a few miles north of Berlin, Ohio — and decided to stay. It was a young snowy owl, and the bird hung around for several weeks, perching atop the peaks of Orris Wengerd’s several barns. It quickly became a celebrity, attracting hundreds of birders and photographers.

Young's Jersey Dairy mascot slides down a slide.

What’s Cow Patty ice cream? According to Dan Young, CEO and chief ice cream scooper at Young’s Jersey Dairy, that’s customers’ most common question. Folks need only glance at the pasture where Young’s Jersey cows graze to figure out what inspired Cow Patty’s name, but Young considers the question an opportunity to interact with guests.