Preheat oven to 400 F. Lightly toss fruit with vinegar, basil, and 3 tablespoons sugar. (If fruit is pretty sour, lean on the side of more sugar.) Pour into 9 x 9-inch oven-safe baking dish.
With your hands, crumble together flour, butter, 2 tablespoons sugar, and cinnamon until it resembles small clumps. Top fruit with crumble mixture.
Bake 30 minutes, until the crumble is golden and fruit starts to bubble around the edges.
Note: If you’re not really into measuring ingredients or don’t have the right amount of one of the fruits, not to worry. This recipe is very forgiving; it can be adjusted in lots of different ways and will still turn out great.
Per serving: 259 calories, 8 grams fat (5 grams saturated fat), 47 grams total carbohydrates, 7 grams fiber, 2 grams protein.
