Ohio history

Location: Downtown Tiffin, south of the Sandusky River.

When Scott Hagan remodeled his home, he and his wife, Amanda, picked reclaimed barn wood for the staircase and fireplace mantle. It was an obvious choice, given Hagan’s history.

Location: On the famous “Strip” (a.k.a. State Route 531) of attractions, eateries, and entertainment venues clustered near Geneva-on-the-Lake’s lengthy Lake Erie shoreline.

During the early 1800s, Ohio was the western edge of America’s frontier. A few Native American tribes still remained in the state, but the Indian Removal Act numbered their days. Passed by the U.S. Congress in 1830, the Act required all Indians living on reservations to move west of the Mississippi. The last to leave the Buckeye State were the Wyandot, and the man tasked with making that happen was John Johnston (1774–1861).

Location: Lorain Avenue and West 25th Street in Cleveland’s historic Ohio City neighborhood.

Location: Second and Washington streets in Marietta, near the confluence of the Muskingum and Ohio rivers.

Kelleys Island residents welcome the return each spring of their “feathered tourists” — songbirds, waterfowl, and raptors that pass through on their way to Canada.

So it was a rather obvious decision for the island’s innkeepers to band together to create an event around it. “Nest with the Birds” began in the 1980s as a way to drum up some early-season bookings by offering guided hikes and migration-related programs for birdwatchers.

St. Patrick’s Day festivities, embroidered pillows bearing Irish blessings, leprechaun coloring books, and lucky four-leaf clover kits — without a doubt, America embraces all things “Irish,” especially during Irish-American Heritage Month in March.

Ohio, the Buckeye State, was admitted to the Union in 1803, but even 15 years later it remained a very wild place — too wild, in the opinions of some settlers, and they determined to do something about it, frontier style.

When people patronize Carillon Brewing Company in Dayton this month, they’ll discover a Valentine-worthy beer — beet ale — that’s vibrant, earthy, and perfect for winning over hearts and waking up taste buds. “It’s a red ale, made from beet sugar, that’s sweet and very tasty,” says Brady Kress, the Dayton History president and CEO who masterminded Carillon Brewing.