Ohio history

The staff at Carillon Brewing Company smile for a picture.

When people patronize Carillon Brewing Company in Dayton this month, they’ll discover a Valentine-worthy beer — beet ale — that’s vibrant, earthy, and perfect for winning over hearts and waking up taste buds. “It’s a red ale, made from beet sugar, that’s sweet and very tasty,” says Brady Kress, the Dayton History president and CEO who masterminded Carillon Brewing.

A picture of the street sign named after Erma Bombeck

Long before mothers were blogging about their daily lives, Erma Bombeck’s syndicated newspaper column — “At Wit’s End” — acquired a legion of faithful followers by mixing her musings about marriage and motherhood with healthy doses of humor. Born and raised in Dayton, Erma certainly knew her subject. She and her husband, Bill, had three school-age children when, at age 37, she began writing the column on a makeshift desk in a bedroom of her suburban Centerville home.

A group sits around a table as two impersonators visit with them.

Attractions across Ohio host dining events throughout the year that feature more than just food — the guests of honor include historic figures (actors, impersonators, or simply historians with a flair for the dramatic, most with Ohio ties) and make for enriching experiences that combine a dash of education with a huge helping of dinner theater.

A snow-covered road with large piles of snow on either side of it.

For most Ohioans, the first sign that something unusual was happening on that night 40 years ago was the shriek of a fierce, unrelenting wind.

In the late evening of Jan. 25, 1978, a low-pressure system from Canada met another low-pressure system from Texas. Such storms approach from opposite directions several times each winter, according to the National Weather Service. Usually they miss each other. This time they collided, causing what has come to be widely known as “the storm of the century.”

Ken Duerksen puts the finishing touches on a lidded box at his garage worktable. (Photo by Karen Holcomb)

Ken Duerksen envisages art amid decay. He rescues cast-off wood pieces from burn piles and salvage yards and transforms them into beautiful objects, including organic sculpture, tableware, furniture, chopsticks, and bento boxes.