The sign posted outside the biosecure barn where Tom Graham raises some 2,400 pigs at a time says “NO ENTRY.” Nonetheless, Graham has given tours of his wean-to-finish operation at Oaklawn Farm to hundreds of children in grades K–12. How does he do it?
“We used to bring in busloads of kids, but after we got a biosecure barn, there wasn’t much they could see,” says Graham. He built the facility in 2004 in order to raise gilts and barrows on a contractual basis for Johnstown-based Heimerl Farms. The arrangement not only frees Graham from worries about market fluctuations but also furnishes income that has helped his close-knit family remain on their farm. “I always tell people my wife teaches at Zanesville High School so I can keep farming,” he says with a grin.
