Yield
4 Servings
Preparation time
15 minutes
Ingredients
3 large oranges (divided)
8 cups torn green leaf lettuce
15 ounces can whole beets (drained and diced)
3 ribs celery (diced thin)
4 ounces goat cheese (crumbled)
1⁄2 cup crushed pistachios
1⁄3 cup champagne vinegar
1 tablespoon olive oil
1 teaspoon honey
dash of salt and pepper
Instructions
With a knife, peel and dice 2 of the oranges. On a platter (or individual serving plates), lay down lettuce then top with diced oranges, beets, celery, goat cheese, and crushed pistachios. To make the dressing, zest and juice the remaining orange and whisk together with the vinegar, olive oil, honey, and salt and pepper. Pour dressing over top of salad(s) or serve on the side.
Notes
Per serving: 292 calories, 17 grams fat (6 grams saturated fat), 28 grams total carbohydrates, 454 milligrams sodium, 13 milligrams cholesterol, 7 grams fiber, 11 grams protein.
