In a large stockpot over medium heat, melt butter and sauté onion until translucent. Add garlic and cook another minute. Stir in tomatoes, tomato sauce, wine, sugar, and spices. Break up tomatoes with spoon while bringing to a low boil, then reduce to a simmer. Cook uncovered 30 minutes, stirring regularly. Meanwhile, cook pasta according to package’s al dente directions; quickly drain and rinse.
Preheat oven to 400 F. Transfer rinsed ziti to stockpot with sauce and stir to combine. Spoon ziti into a 9x13-inch baking dish. Layer mozzarella and Parmesan cheeses on top. Bake uncovered 15 to 20 minutes, until lightly browned and bubbling.
Per serving: 359 calories, 11 grams fat (6 grams saturated fat), 51 grams total carbohydrates, 31 milligrams cholesterol, 441 milligrams sodium, 5 grams fiber, 15 grams protein.
