Yield
2 Servings
Preparation time
10 minutes
Ingredients
2 tablespoons mayonnaise
2 tablespoons lite sour cream
2 tablespoons lemon juice
1 tablespoon minced fresh dill
Pinch of black pepper
1 head of green leaf lettuce (torn)
1⁄2 cup croutons
1 large tomato (diced)
1 ripe avocado (sliced, optional)
6 slices cooked bacon (crumbled)
Instructions
In a small bowl or jar, whisk together mayonnaise, sour cream, lemon juice, dill, and pepper. Split lettuce between two serving bowls, then top each with half the croutons, tomato, avocado, and bacon. Whisk dressing once more before pouring over salads.
Notes
Per serving: 274 calories, 19 grams fat (5 grams saturated fat), 16 grams carbohydrates, 25 milligrams cholesterol, 504 milligrams sodium, 4 grams fiber, 12 grams protein.
