entrees
Never let it be said that Rae Hruby let a holiday pass without cooking something specific to the occasion.
“I’ve just always done my themed foods,” says Hruby, who lives in Grafton, where she and her husband, Paul, are members of Wellington-based Lorain-Medina Rural Electric Cooperative. “I took four years of foods classes in high school, and I’ve always enjoyed doing creative things with food.”
