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Take your taste buds on a trip around the world with this month's Fusion Fare recipe collection! From the sweet and savory flavors of Pineapple Fried Rice to the comforting twist of Super Simple Mexican Lasagna, these recipes bring global inspiration to your kitchen.

Garden-fresh veggies will be put to good use in these delicious recipes: 

• Chicago-Style Hot Giardiniera
• Harissa Carrot and Quinoa Bowls
• Italian Pasta Salad
• Chicken Tinga Tacos

Whether you're somewhere on a beach or sitting at home, you can enjoy some bites that remind you of the sea: Dressed Shrimp Po'Boy, Oceanside Saltwater Taffy, Mini Boardwalk Churros, and Coastal Crab Cakes. 

"Bake" your day SO much easier with these delicious recipes: Twice-Baked and Loaded Potato Casserole, Baked Ziti Arrabbiata, "Shake & Bake" Chicken, and Fresh-Baked Cinnamon Raisin Bread. The full recipes are linked below! 

Here are four steamy, hearty recipes to get you through the worst months of winter. Broccoli Cheddar Baked Potatoes, Sausage 'Pot Roast,' Stuffed Pepper Soup, and Tamale Pie are perfect for a snowy night in.

There are products designed for steaming — steamer pots, collapsible metal baskets, stacked bamboo baskets, and steamer accessories for Instant Pots and rice cookers — but items such as mesh strainers, cooling racks, and aluminum pie pans can function as steamers, too.

Wait!! Don't toss that stale bread - we've got four recipes to help you make use of your loaves that are too stale to eat with sandwiches:

These recipes are "stuffed" with traditional Thanksgiving flavors and will make the perfect addition to any holiday feast.